
Summer Menu
V E G T A B L E S
Grilled Peaches & Arugula Salad
with Prosciutto di Parma and Crushed Pistachio Oil
Roasted Beet Salad
with Apple, Mint, Basil, Crushed Nori Rice Cracker, and Jalepeno Chèvre
California Chopped Salad
with Watermelon Radish, Avocado, Cherries, Grilled Halloumi,
Heirloom Tomatoes, Marcona Almonds & Herb Vinaigrette
Garlicky Farmers Market Greens
with Calabrian Chili Oil
Charred Heirloom Carrots
with Herbed Yogurt Sauce
Smashed Fingerlings
with Lemon Zest & Fleur de Sel
Summer Squash& Zucchini Carpaccio
with Shaved Parmesan Reggianno
M A I N S
Grill Seared Hangar Steak
with Charred Red Pepper Romesco
Cuban Mojo Pork
with Bright + Tangy Herb Sauce
Clams in a Garlic, Chorizo Tomato Broth
with Grilled Sourdough
(GF Available)
Braised Shrimp Verde
with Caramelized Fennel
Roasted Halibut
with Summer Corn Risotto, Bacon & Herbs
Crispy Hot Honey Chicken
with Pickled Nectarines & Micro-greens
G R A I N S
Caribbean Rice
with Pinto Beans, Pancetta & Coconut Milk
Summer Pasta Salad
with Tomatoes, Garlic, Basil, & Brie
Toasted Couscous
with Herb Vinaigrette
Crispy Quinoa & Wild Rice
with Wilted Greens
S W E E T S
Poached Peach & Plum Cardamom Crumble
with Whipped Mascarpone
Strawberry Hibiscus Shortcake
with Bourbon Vanilla Bean Cream
Chocolate Chip Ice Box Cake
with Salted Caramel
Brûléed Peach Melba
with Almond Brittle Ice Cream & Raspberry Sauce