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Green Peas

Summer Menu

V E G E T A B L E S

 

Grilled Peaches & Arugula Salad

with Prosciutto di Parma and Crushed Pistachio Oil 

Roasted Beet Salad 

with Apple, Mint, Basil, Crushed Nori Rice Cracker, and Jalepeno Chèvre

 

California Chopped Salad

with Watermelon Radish, Avocado, Cherries, Grilled Halloumi, 

Heirloom Tomatoes, Marcona Almonds & Herb Vinaigrette

 

Garlicky Farmers Market Greens

with Calabrian Chili Oil 

 

Charred Heirloom Carrots  

with Herbed Yogurt Sauce

 

Smashed Fingerlings 

with Lemon Zest & Fleur de Sel

 

Summer Squash& Zucchini Carpaccio 

with Shaved Parmesan Reggianno

M A I N S

Grill Seared Hangar Steak 

with Charred Red Pepper Romesco

 

Cuban Mojo Pork

 with Bright + Tangy Herb Sauce

 

Clams in a Garlic, Chorizo Tomato Broth 

with Grilled Sourdough

(GF Available)

 

Braised Shrimp Verde 

with Caramelized Fennel

 

Roasted Halibut

with Summer Corn Risotto, Bacon & Herbs

 

Crispy Hot Honey Chicken 

with Pickled Nectarines & Micro-greens

G R A I N S

Caribbean Rice

with Pinto Beans, Pancetta & Coconut Milk 

 

Summer Pasta Salad

with Tomatoes, Garlic, Basil, & Brie

 

Toasted Couscous 

with Herb Vinaigrette 

 

Crispy Quinoa & Wild Rice

with Wilted Greens

S W E E T S

 

Poached Peach & Plum Cardamom Crumble 

with Whipped Mascarpone

 

 

Strawberry Hibiscus Shortcake 

with Bourbon Vanilla Bean Cream

 

 

Chocolate Chip Ice Box Cake 

with Salted Caramel 

 

Brûléed Peach Melba 

with Almond Brittle Ice Cream & Raspberry Sauce

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