The Salted Fig was started 10 + years ago by Chef Meg Miller. With locations in Los Angeles and now right here in Nashville!
The Salted Fig's cuisine showcases our love for fresh, locally sourced and organic food. Our signature style is using high quality, flavorful ingredients and combining that with culturally inspired flavors.
We love cooking healthy, good for you food without sacrificing flavor!
Owner, Chef Meg brings a unique expertise and vision to stylish, sustainable menus where food is creatively presented and in home dining and events become memorable time spent around the table.
Whether interested in cooking classes, personal chef services or catering for up to 30 guests, Chef Meg and her staff at The Salted Fig look forward to cooking for you!