About Us

The Salted Fig, established in 2013 by Chef Meg Miller, is a culinary establishment that highlights a passion for fresh, locally sourced and nutritious food. Chef Meg's signature style is using high quality, flavorful ingredients and combining that with culturally inspired flavors. The Salted Fig offers cooking classes, in-home personal chef services, and catering for up to 30 guests. Allow Chef Meg and her skilled team of talented chefs to create an unforgettable dining experience for you and your guests.