Summer Menu

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V E G T A B L E S

 

Grilled Peaches & Arugula Salad

with Prosciutto di Parma and Crushed Pistachio Oil 

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Roasted Beet Salad 

with Apple, Mint, Basil, Crushed Nori Rice Cracker, and Jalepeno Chèvre

 

California Chopped Salad

with Watermelon Radish, Avocado, Cherries, Grilled Halloumi, 

Heirloom Tomatoes, Marcona Almonds & Herb Vinaigrette

 

Garlicky Farmers Market Greens

with Calabrian Chili Oil 

 

Charred Heirloom Carrots  

with Herbed Yogurt Sauce

 

Smashed Fingerlings 

with Lemon Zest & Fleur de Sel

 

Summer Squash& Zucchini Carpaccio 

with Shaved Parmesan Reggianno

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M A I N S

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Grill Seared Hangar Steak 

with Charred Red Pepper Romesco

 

Cuban Mojo Pork

 with Bright + Tangy Herb Sauce

 

Clams in a Garlic, Chorizo Tomato Broth 

with Grilled Sourdough

(GF Available)

 

Braised Shrimp Verde 

with Caramelized Fennel

 

Roasted Halibut

with Summer Corn Risotto, Bacon & Herbs

 

Crispy Hot Honey Chicken 

with Pickled Nectarines & Micro-greens

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G R A I N S

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Caribbean Rice

with Pinto Beans, Pancetta & Coconut Milk 

 

Summer Pasta Salad

with Tomatoes, Garlic, Basil, & Brie

 

Toasted Couscous 

with Herb Vinaigrette 

 

Crispy Quinoa & Wild Rice

with Wilted Greens

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S W E E T S

 

Poached Peach & Plum Cardamom Crumble 

with Whipped Mascarpone

 

 

Strawberry Hibiscus Shortcake 

with Bourbon Vanilla Bean Cream

 

 

Chocolate Chip Ice Box Cake 

with Salted Caramel 

 

Brûléed Peach Melba 

with Almond Brittle Ice Cream & Raspberry Sauce