Meet The Chef
Chef Meg Miller, owner of The Salted Fig in Los Angeles, is a favorite among her roster of celebrity clients. Chef Meg's cuisine showcases her love of fresh, locally sourced and organic ingredients and her love for robust, culturally inspired flavors.
Her remarkable dishes optimize wellbeing, while providing a highly memorable dining experience for her clients.
A graduate of the accredited Natural Gourmet Institute in NYC, she earned a certificate in Culinary Arts and Health. Chef Meg brings a unique expertise and vision to stylish, sustainable menus where food is creatively presented and in-home dining becomes delicious self care.
Whether interested in cooking classes, private chef services and catering for up to 30 guests, Chef Meg and her staff at The Salted Fig are delighted to be of service and look forward to cooking for you!
Let's Get Cooking!
Available for ongoing service in home or delivery and dinner parties
Events up to 3o guests. Occasions such as Birthdays, Bridal Showers, Anniversaries, Cocktail Party, Family Gatherings, Work Events
Classes are held in the comfort of your home or our kitchen.
The food was incredible and presented beautifully
Bill M. Los Angeles