STARTERS

 

Charcuterie & Cheese Board

with Olives, Crostini, Jam, Honey, Fruit & Nuts

 

Shrimp Fritters

with Spiced Mango & Chili Dipping Sauce

 

Winter Minestrone

With Pesto & Shaved Pecorino Romano

 

Shredded Brussel Sprouts Salad, Red Grapes, Shaved Manchego, 

Crushed Marcona Almonds 

with Meyer Lemon Vinaigrette

 

Heirloom Tomatoes, Golden Beets and Burrata Salad 

with Basil & Crushed Pistachio Oil

 

Baby Greens, Crispy Artichoke, Shaved Fennel, Citrus, 

Olive Oil Fried Breadcrumbs 

with 3 Herb Dressing

 

 

MAINS

 

Roasted Herb Pork Shoulder 

with Cherry & Fig Mostarda

 

Middle Eastern Vegetable Stew

with Charred Eggplant Tahini & Pomegranate

 

Slow Roasted Sumac Lamb

with Garlicky Yogurt Sauce 

 

Herbed Slow Roasted Wild Salmon

with Blood Orange Reduction Sauce

 

Crispy Chicken Thighs

with Bright + Tangy Green Sauce

 

Seared Skirt Steak

with Smoky Red Pepper Romesco Sauce 

 

 

 

VEGETABLES

 

Crispy Roasted Sunchokes 

with Herb & Hazelnut Gremolata

 

3 Cheese Potato Gratin 

with Fresh Thyme & Fleur de Sel

 

Garlicky Sauteed Farmers Market Greens 

with Calabrian Chiles 

 

Olive Oil Roasted Heirloom Carrots

 

GRAINS

 

Toasted Wild Rice, Wilted Arugula

with Chopped Montgomery Cherries & Toasted Almonds 

 

Butternut Squash Risotto 

with Crispy Sage, Pancetta and Brown Butter Drizzle

 

French Lentils and Tri Colored Quinoa

with Chopped Fresh Herbs

 

Creamy Polenta

with Parmesan & Mascarpone 

 

 

SWEETS

 

Flourless Chocolate Cake

with Strawberry Hibiscus Sauce

 

Almond Cake

with Poached Pears & Vanilla Custard

 

Cream Puffs

with Dark Chocolate Sauce 

 

Warm Apple Crisp

with Tahitian Vanilla Bean Gelato